Favorite East Bay Foods
Everett and Jones ribs
Picanté tortilla chips
Fentons black and tan sundae
Café Fanny café au lait
La Farine morning bun
Meal Ticket Poor Boy (oyster or soft shell crab)
T-Rex pulled pork sandwich
Sea Salt dollar oysters before six
Sea Salt lobster roll
Gioia Pizza
Cheeseboard Zampano
Dream Fluff donuts
Fat Apples ollalaberry pie
Dungeness Crab when in season from any fish market
T H Wilson oranges
Top Dog hot dogs
Phoenix Pastificio Meyer Lemon pasta
Acme baguette
Picanté green enchilada
Hopkins Bakery milk baguette
Cheeseboard currant scone
Intermezzo salad
Fonda duck tacos
Imperial Tea Court garlic noodles and prawns
Le Mediterranean Pomegranate chicken
Ajanta Tandoori mushrooms
Anchalee Thai’s Tamarind Tofu
Peets Jasmine Lime cooler
Vanessas lemongrass chicken
Kermit Lynch’s Theirry Allemand Cornas “Reynard”
Pizzaiola pizza
Brazil Café’s mango smoothie
Nino’s anchovy and garlic pizza
Tachibana garlic albacore sushi
Saul’s matzo ball soup
Trumer Pilsner beer
Anchor Steam at the Albatross
Tacubaya’s camote (sweet potatoes)
Sweet Adeline’s summer cake and red velvet cake
Blue Bottle’s New Orleans style iced coffee
Berkeley Bowl’s honey roasted peanut butter
Meal Ticket cornmeal pancakes with fennel sausage
Cheesesteak at Cheesesteak Shop
the smoked salmon pancake at Kirin
the five spices maple duck confit at Vanessa’s
the $1.95 fish tacos at Spenger’s Happy Hour
The corned beef hash at Betty’s
Cheeseboard pizza
Any appetizer with boquerones at Cesars
The dear departed favorites:
Macallums hot fudge milkshakes RIP
Mama Lan’s soft shell crab RIP
Ozzies egg salad sandwich RIP
Botts chocolate chip ice cream RIP
Bean Pie at Your Black Muslim Bakery RIH