Favorite East Bay Foods

By John Dobby Boe

Everett and Jones ribs

Picanté tortilla chips

Fentons black and tan sundae

Café Fanny café au lait

La Farine morning bun

Meal Ticket Poor Boy (oyster or soft shell crab)

T-Rex pulled pork sandwich

Sea Salt dollar oysters before six

Sea Salt lobster roll

Gioia Pizza

Cheeseboard Zampano

Dream Fluff donuts

Fat Apples ollalaberry pie

Dungeness Crab when in season from any fish market

T H Wilson oranges

Top Dog hot dogs

Phoenix Pastificio Meyer Lemon pasta

Acme baguette

Picanté green enchilada

Hopkins Bakery milk baguette

Cheeseboard currant scone

Intermezzo salad

Fonda duck tacos

Imperial Tea Court garlic noodles and prawns

Le Mediterranean Pomegranate chicken

Ajanta Tandoori mushrooms

Anchalee Thai’s Tamarind Tofu

Peets Jasmine Lime cooler

Vanessas lemongrass chicken

Kermit Lynch’s Theirry Allemand Cornas “Reynard”

Pizzaiola pizza

Brazil Café’s mango smoothie

Nino’s anchovy and garlic pizza

Tachibana garlic albacore sushi

Saul’s matzo ball soup

Trumer Pilsner beer

Anchor Steam at the Albatross

Tacubaya’s camote (sweet potatoes)

Sweet Adeline’s summer cake and red velvet cake

Blue Bottle’s New Orleans style iced coffee

Berkeley Bowl’s honey roasted peanut butter

Meal Ticket cornmeal pancakes with fennel sausage

Cheesesteak at Cheesesteak Shop

the smoked salmon pancake at Kirin

the five spices maple duck confit at Vanessa’s

the $1.95 fish tacos at Spenger’s Happy Hour

The corned beef hash at Betty’s

Cheeseboard pizza

Any appetizer with boquerones at Cesars

The dear departed favorites:

Macallums hot fudge milkshakes RIP

Mama Lan’s soft shell crab RIP

Ozzies egg salad sandwich RIP

Botts chocolate chip ice cream RIP

Bean Pie at Your Black Muslim Bakery RIH

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